At the plant the fish is processed in a temperature-controlled
environment and with the strictest sanitary standards. The plant has been
designed to incorporate shower systems for the entire staff. Risk Zones
are completely separated and personnel movement from one zone to another
is prohibited. The plant has been constructed of the finest materials
available for the food processing industry, including insulated panels
and non-porous floors.
A pressurized climate control system has been installed to ensure optimum
conditions throughout the process areas. Water to be used in ice making
and all the processes (including the showers) will be processed through a
treatment plant that will enhance the water quality to potable water
standards at the rate of 25,000 liters per hour.
Prime Catch is in the process of seeking ISO 900 accreditation. The
design elements guarantee product that is of the highest quality and
offer a new and unique dimension in the processing of Victoria Perch.